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Noun(1) small wild or domesticated web-footed broad-billed swimming bird usually having a depressed body and short legs(2) (cricket(3) flesh of a duck (domestic or wild(4) a heavy cotton fabric of plain weave; used for clothing and tents(5) (cricket) a score of nothing by a batsman(6) flesh of a duck (domestic or wild)(7) a heavy cotton fabric of plain weave(8) submerge or plunge suddenly(9) dip into a liquid(10) avoid or try to avoid fulfilling(11) answering(12) or performing (duties(13) questions(14) or issues)
Verb(1) to move (the head or body(2) submerge or plunge suddenly(3) dip into a liquid(4) avoid or try to avoid fulfilling, answering, or performing (duties, questions, or issues(5) drop down; avoid

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(1) Season the cavity of the duck with salt and pepper and truss with kitchen string.(2) Sailcloth is a very strong, heavy canvas or duck made in plain weave.(3) Stir in the date syrup with the lemon juice, and cook for another 15-20 minutes, until the duck is tender.(4) From a nutritional perspective, the duck , cucumber, spring onion and pancakes make a reasonably well-balanced meal.(5) Some of them are made of cotton duck .(6) Thickly slice the duck and serve it on the parsnip puru00d4u00f6u00a3u252cu00abe, scattered with a little extra thyme.(7) As it happened, on the third day no such resurrection occurred and worse, he scored yet another duck .(8) His duck 's sweetness is amplified by roasted rhubarb; snapper's nuttiness is made prominent by a ginger-soy nage.(9) Then he had to duck a punch that would have detached his jaw.(10) The duck bakes for precisely seven minutes and rests for precisely seven minutes.(11) he was out for a duck(12) And none of this is meant to suggest that the editorial page editor can use the policy to duck responsibility for inaccuracies on the page.(13) The mail-order range has now been extended to include beef, duck , lamb, chicken, pheasant and goose.(14) Brendan Martin, on debut, was snapped up at first slip off Greg Dowell for nine, and Shaun Lynch was bowled by Dowell for a duck .(15) Then a quick duck brought him under the demon's arm.(16) Heat the vegetable oil in a frying pan, then sear the duck skin-side down over gentle heat for five to ten minutes or until the skin is crisp, draining off the fat as it renders.